Why Do Fantasy Novels Have So Much Food?

posted on 17 Apr 2018


AS A PRE-TEEN, I DEVOURED fantasy book after fantasy book. One day, I was stopped short by a food description. In Diana Wynne Jones’s A Tale of Time City, the era-hopping protagonists eat a treat called butter-pie. It’s yellow ice cream on a stick, ice-cold on the outside and molten on the inside, and described as “buttery and creamy … with just a hint of toffee, and twenty other even better tastes.” Butter-pie has never existed, except in the pages of Jones’s book and in the imaginations of readers. But it sounded delicious.

Read the full article on this link to Gastro Obscura